Dieci e Mezzo is very pleased to host the inaugural 'In The City' magazine Reader Dinner.
Dieci e Mezzo Execuitve Chef, James Kidman, has prepared an exclusive four course menu focusing on sustainable regional produce. The menu is matched with certified Byodyamic wines from Lark Hill.
The dinner will be held on Tuesday, 20 September 2001 with a 6.30pm for 7.00pm start.
Tickets are $120.0 per head, with payment required at time of booking.
Reservations can be made by contacting the restaurant : 02 6248 3142
Rolled Llandro quail, yabby tail, cauliflower and truffle
Lark Hill Biodynamic Riesling 2011
&
Lark Hill Biodynamic Gruner Veltliner 2011
Bargo barramundi, steamed crab filled zucchini flower,
tomato confit, peas and lemon thyme
Lark Hill Biodynamic Chardonnay 2008
Moorlands lamb leg filled with herbs, sheep’s milk curd,
new season asparagus, broad beans and lemon
Lark Hill Biodynamic Pinot Noir 2008
&
Lark Hill Biodynamic ‘Exaltation’ Pinot Noir 2006
Captains Flat raspberry and vanilla tart,
raspberry sorbet, vanilla ice cream, basil
Lark Hill Biodynamic ‘Auslese’ Riesling 2010